Osaka's Top 50 restaurants of 2014（5-th page） [Tabelog]

40

Aki (安喜)

Abiko, Abikocho /Yakitori (Grilled chicken)

★★★☆☆3.79

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byTakesi

It is called Abiko and is a Yakitori (grilled chicken) place popular in downtown.

Due to the area and the volume of yakitori, it is loved by many people.

Reservation is not available and it is always crowded.

The size of meats is 30% bigger than the normal one.

Its sauce is refreshing and good.

Their 'tsukune' is must to have.

It is also in a large volume and irresistibly delicious with crunchy gristle of chicken and spreading gravy.

The liver is also delicious in the combination with sauce and scents of charcoal.

It would be the masterpiece at this price range.

This place is full of attractions more than deliciousness and cheapness.

42

Hinomae (陽のまえ)

Kitashinchi, Oebashi, Nishi Umeda /Izakaya (Tavern)

★★★☆☆3.78

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by☆りゅん☆

Rookie midnight cafeteria appeared in Kitashinchi.

There are counter and table seats, and the concept is an 'eating house'.

The price is fairly cheap and cannot be imagined that it is located in Kitashinchi.

Not only, cheap, they have expensive wine.

You can use it as a drinking bar or enjoy various side dishes while having valuable wine.

They use good ingredients to color the menu including fresh fishes, dried foods, and meats.

Vinegared mackere has a light taste but not too rough.

Its fatty meat goes good with salty vinegar and is delicious.

You taste the numb spices of Mapo Tofu, and fatty pork in the larger portion has good flavor, rich taste, and texture.

Plenty of rice is also too delicious. and it is still delicious without any side dishes.

There are many varieties that go well with sake and rice.

42

Pierre (ピエール)

Umeda, Nakatsu, Osaka /French

★★★☆☆3.78

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by☆りゅん☆

Inter-Continental Hotel Osaka has French cuisine recommended for dating. with a breathtaking view.

The view from the 20th floor is the best, and the dining is very bright and open.

The private room, on the other hand, is a stylish space with the key tone of red.

The bread is unique in its shape with pleasant smelling, although in a small size, it has the scent of wheat and is original.

You can enjoy both unsalted butter and seaweed butter.

Whole baked roast lamb is beautiful in its rose color.

The lamb itself is soft and juicy, and cheese, anchovy, grilled garlic go well with the lamb and increase the flavor.

Up to mignardise and desserts, you are delighted with your sight and taste.

The manager's explanation and talk with full of gestures drives your imagination, and it is nice to listen attentively.

This is the place I want to visit from now on too.

42

Fukudatei (北新地　福多亭)

Kitashinchi, Higashi Umeda, Nishi Umeda /Steak

★★★☆☆3.78

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byここだ！

You can spend the ultimate time with its superb steak grilled in a charcoal kiln and the best wine.

The restaurant is cozy with many staffs who provide a pleasant service.

The mini wagyu hamburger as a starter itself provides the feeling that they provide meat in high quality.

Consomme soup is rich in wonderful taste.

They start to grill the meat when they take an order.

It takes as slow as about 40 minutes as they put into and out of the kiln repeatedly.

It may have a unique influence as it is grilled in a kiln, the meat is firmly soft and the texture and flavor are exquisite.

A wonderful steak.

Curry to finish with is also wonderfully delicious.

Curry roux has no rough taste, and the meat of good quality is braised carefully for a long time.

It is good to go to this place and eat this curry for lunch.

42

Grand champs (グランシャン)

Kitashinchi, Oebashi, Nishi Umeda /French

★★★☆☆3.78

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byjoejoe101

Small cuisine with L-shaped counter only.

An waste-free space and the profound and warm interior have a great sense, and can be said as a 'theater type'.

A course meal from the prologue to epilogue is almost perfect with great satisfaction.

Especially, fishes and meats for the main have the exquisite burnt and perfect.

Foie gras dishes are simple from its outlook but have a minimal beauty, and are impressively beautiful.

It is the dish with the superior sense of beauty by the chef.

Female staffs' hospitality and cares are wonderful, and especially their natural smiles are nice.

The chef has a serious personality and gives a very favorable impression.

42

Nikou (二劫)

Daikokucho, Namba, Imamiyaebisu /Stand Bar

★★★☆☆3.78

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byとこわかはる

Like reproducing an old candy shop feeling, it is an adult pub that you can feel free to call on the way.

It has a system that you put you money in a basket in front of you, and each time the food is delivered, they take the money from the bascket.

It is good that you can decide the budget beforehand .

All the dishes are firmly homemade, and you can enjoy drinking slowly.

They have satisfying selection of alcohols.

The interior is an adult and moderate atmosphere, it does not get crowded, and you can enjoy comfortably like a bar.

It is a superb standing bar.

42

Sushi-kappou Mori (寿司割烹もり)

Ebie, Nodahanshin, Noda /Sushi

★★★☆☆3.78

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byマシュラン

The greatest sushi bar in town.

It has outstanding cost performance you can enjoy with the taste that surpasses luxury bars without affectation.

There are only eight seats at a counter and the master himself runs the bar alone.

There are about 20 types of sushi.

In addition to standard ones, you may have some seasonal ingredients such as a oyster, a pike conger, a medium‐sized gizzard shad, and a pike.

He shows the price clearly with 2 pieces.

He makes nigiri sushi in an Edo style skill.

One piece is relatively small but the result of rice is wonderful.

The balance of rice and ingredients is nice, and this is the reason for its popularity.

If the master has enough rice, you can order maki (rolled sushi) for take away.

Surprising cost performance.

You can eat delicious sushi reasonably without affectation.

42

Shouran (松蘭本店)

Shoji, Imazato, Shin Fukae /Yakiniku (BBQ Beef)

★★★☆☆3.78

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byくぴぷち

Atmosphere and appearance are like a Yakiniku (grilled meat) place of your local town.

La carte is good, but the recommendation is a course.

Full of meats in a tremendous volume!

You can eat rice and egg soup as much as you like.

They offer amazing cost performance.

Misuzi sashimi melts in your mouth when you eat with sweet soy sauce.

Especially, lean meats are extraordinarily. A plate of 5 kinds is with exceptional thickness,

and you can enjoy tasting different parts with different flavors and fats.

The freshness of hormone is good, and it has a cut o that you can eat it easily.

The fat of good meats and brief hormone never make your stomach feel heavy.

42

Koiki (こいき)

Shitennojimae Yuhigaoka, Ebisucho /Sushi

★★★☆☆3.78

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byＳＵＳＵ

Only 9 counter seats.

Rice is with red vinegar.

It is modestly sweet and the red vinegar as fairly strong as it is not too sharp.

Sushi with white shrimp provides the clear sweetness of the shrimp by eating with salt.

You can compare and enjoy the tastes of medium‐sized gizzard shads prepared in one day and three days.

Pickled tuna has a strong flavor with tuna itself is well-matured.

It is pickled just before they serve it, and the flavor in it is just appropriate and indeed delicious.

Cooked eel that got burnt just before serving is with moderate fat on it and it gets tasty like melting in your mouth.

Natural yellow tail is cut in large portion and with good freshness, the taste is also fresh and delicious.

Marinated with vinegar, marinated with kelp, shrimps, conger eel, etc are carefully prepared and provided in a fairly good quality for a reasonable price.

Their attitude as a restaurant is great.

it is also well balanced and great with comfort to stay, satisfaction from cuisine, and the price.

42

Mitsushima Shinuchi (三ツ島真打)

Kadoma Minami /Udon

★★★☆☆3.78

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by矢沢頼綱

Osaka's Top 50 restaurants of 2014（5-th page） [Tabelog]

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