Fukuoka's Top 20 restaurants of 2014（2-th page） [Tabelog]

11

Motsu-ko (もつ幸)

Gofukumachi, Nakasu Kawabata, Chiyo Kenchoguchi /Motsu Nabe (Offel Hot Pot)

★★★☆☆3.76

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byめぐらいあん

Hakata is famous for a 'motsu nabe', hot pot made with offal and vegetables.

When you enter the restaurant, you smell it filled with the pot.

Most of the customers order the pot as a matter of course.

The pot has dumpling skins on the top of vegetables.

When you turn the fire on, the vegetables get soft in a few minutes, and a clerk mixes the pot at the appropriate condition.

Vegetables are cabbages and leeks only. Extra ingredients are not needed.

You eat the ingredients of thin flavored pot with soy sauce with bitter orange juice, which is unusual in Hakata.

Sticky offal becomes delicious with the refreshing soy sauce.

Sesame, yuzu pepper, and chili pepper also change the taste.

Champon noodles are served with the remaining soup, and the clerk will adjust in a good amount.

Hakata has the best hot pot.

11

GEORGES MARCEAU (ジョルジュマルソー)

Akasaka, Ohorikoen /French

★★★☆☆3.76

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bysnowdrop

Superb French you can taste only in Fukuoka, Kyushu.

Their concept is to spread '"foods" originating in Fukuoka' with producers all around Kyushu, and they provide one and the only French course you can taste in this restaurant.

You can visit the restaurant on your own and take a counter seat without hesitation.

The seat is the special seat where you can watch the chef cooking in the open kitchen.

You taste the creme brulee like a dessert as an appetizer.

This is an honorable egg dish, and you can taste eggs reasonably.

'Pumpkin cold soup' has a modest seasoning, but it is a dish with the taste of material itself. You can agree with the concept along with producers all around Kyushu.

Poiret of greens is insanely delicious because of it is a fleshy lively fish steamed, and vegetables served with are also good!

While clams with white wine sauce also has a modest taste, it takes advantage of the taste of the material itself.

Hospitality is also excellent.

13

Tsudayakanbe (津田屋官兵衛 )

Shimo Sone /Udon

★★★☆☆3.75

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byたにけい

14

COME (COME)

Watanabe Dori, Tenjin Minami, Yakuin /Italian

★★★☆☆3.74

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byえびちゅう

Delicate Italian accentuates the taste of materials.

Unlike the simple only Italian,

such as burning seasoning is very sensitive, and the combination of sauces is skillful, and that highlights the presence of materials.

A saury filling with paprika sauce increases the complexity in its taste,

and an appetizer platter with a pate of quail, steamed abalone, and curry flavored fried pike conger skillfully emphasize to highlight the flavor of the materials.

The reconstruction of caponata, baked and topped with cheese on top, is stunning together with you feel the sweetness of the vegetables.

Such as saury pasta, and chestnut risotto are impressive with complex balances.

The main meat is delicious with soft and juicy burning.

15

Sushi Yasukichi (鮨安吉)

Hakata, Gion /Sushi

★★★☆☆3.73

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bynovinovi

Sushi satisfies your appetite for carbohydrates and side dishes help you drink alcohols.

After you have enough sake and snacks,

they serve sushi just in time you feel appetite for carbohydrates and you can finish everything in a matter of minutes.

You can eat the snacks in a few bites, so it is actually a snack.

When you picks it up and taste it, you feel the full taste in your mouth.

When chewing the diffused taste, your range of taste spreads drastically.

There is a sense of unity with rice and fishes, and the sushi gets integrated without feeling uncomfortable.

There is no discomfort if you drink sake together with sushi, it will be the sake luxury from the beginning to the end.

16

Sushi-sakai (鮨さかい)

Akasaka, Sakurazaka, Yakuin Odori /Sushi

★★★☆☆3.72

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byjazzymasa

A sushi bar with a young Edo-style sushi chef.

They only serve a course of snacks and sushi of the chef's choice for 10,000 yen.

Especially, snacks are interesting with its originality.

Fluffy texture of Spanish mackerel is splendid and the seasoning of salmon roe is gentle and delicious.

Blow fish and its skin are dressed with liver sauce and the acceleration of the taste is wonderful.

Brine-salted Cod milt boiled with dashi soup is excellent.

Red vinegar is used for sushi. The shape is a smallish and is good as it is fluffy and soft.

A marinated Kohada fish has the best taste with matured for three days.

A marinated halfbeak is also delicious.

A fluffy and gentle red snapper, a striped jack with full of fat, and a marinated mackerel are also splendid.

Each dish is prepared in a great effort and a very elaborate work.

The married couple of the bar is very gentle and you can relax in the space.

17

Barba Bianca (バルバビアンカ)

Gofukumachi, Gion, Nakasu Kawabata /Italian

★★★☆☆3.71

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bykenshi5

Delicious and interesting Italian with surprising combinations.

The appearance is with the dark color of wood and the interior is in the bright color of wood.

This restaurant gives you comforts with a natural brightness from a wide window and high ceilings.

You can sit at the counter very relaxing.

The restaurant uses seasonal ingredients, of course, as well as foods from Fukuoka Prefecture.

'Conger and eggplant cooked in a light tomato stew' has dense and very delicious sauce, which gives firm tastes to a light conger eel.

If you add cheese and water pepper, you can enjoy the difference in its tastes.

'Charcoal grilled pork from Itoshima Raizan' is a large and beautiful pork.

Slowly grilled with charcoal and that makes the pork very soft and juicy!

It is also good when you put rock salts.

The chef has nice ideas of ingratiating ’Japanese style', and you can enjoy what to come next at the Japanese Italian restaurant.

17

Raisin d'Or (レザンドール)

Tenjin Minami, Nakasu Kawabata, Nishitetsu Fukuoka /French

★★★☆☆3.71

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byプチモグ

The French cuisine takes full attractions of vegetables.

The chef cooks vegetables freely with a beautiful and breathtaking course of meals,

you can enjoy the meals with your eyes wide open.

Without breaking combinations of cooking,

the skillful technique extract the natural flavor of each vegetable.

A raw cauliflower is thinly sliced with a light texture,

and combined with a sea urchin known for the finest in Japan, and this makes the sea urchin feel sweeter naturally.

Turnip soup is cooked without adding water and you can taste the natural flavor of turnip itself.

This is a valuable French restaurant that serves their love of vegetables to this extent.

With elegant production and great hospitality.

17

Seimonbarai (せいもん払い)

Nakasu Kawabata, Gion, Gofukumachi /Kappo (Traditional Japanese)

★★★☆☆3.71

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bymaffin

Although it is not a place that you can visit everyday, this is the place you must visit when you go to Fukuoka.

Foods are decided according to the current price, but it has splendid meals and especially fishes are in a high quality.

You will be surprised to know that their appetizer changes every time.

A sashimi (raw fish) plate always makes me impressed.

Especially, I cannot suppress a grunt of admiration when I eat mackerel sashimi from Bungo Channel and the Hakata walleye pollack roe porridge.

Moreover, the impact of 'sesame mackerel rice with tea' is marvelous.

It overturns the concept of rice with tea dishes that we know.

I would go to Fukuoka in order to eat this dish.

They have a lot of sake from Niigata.

20

Inakaan (田舎庵小倉本店)

Heiwa Dori, Tanga, Kokura /Unagi (Freshwater eel)

★★★☆☆3.70

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byスタープラチナ・ザ・ワールド

Cultivated eels are delicious throughout the year without variation.

Crunchy baked skin gives you a reasonable texture when you bite it.

After a while, you have the fat hidden under the skin spread in your mouth.

The rice of Unajyu (broiled eel served over rice) is shiny and not too soft and not too hard, and is fluffy and delicious.

A natural eel has low fat and thus a light taste, but you feel the flavor gradually.

The sauce is sweet, but it is not too thick, you can even feel the freshness of the taste afterwards.

Baked liver tastes very rare with no individual taste.

Shiroyaki (eels broiled without sweetened soy sauce) shows the natural taste of itself and is good as it is slightly sweet.

Still delicious. Sake goes well only with this.

Fukuoka's Top 20 restaurants of 2014（2-th page） [Tabelog]

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