Tokyo's Top 100 restaurants of 2014（5-th page） [Tabelog]

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Best restaurants of

100 outstanding restaurants hand-picked by over 530,000 users

Tabelog is proud to announce the list of Tokyo's top 100 favored restaurants from the previous year.
You can truly find the best of the best!

Top41 - 50 of 100 Restaurants

40

Ryugin (龍吟)

Roppongi, Nogizaka, Azabu Juban /Kaiseki (Traditional Japanese)

★★★★☆4.20

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bysalt

The interior of the restaurant is very unique without seats at the bar compared to traditional Japanese restaurants. It has a modern & stylish atmosphere without losing traditional Japanese authenticity.

You will be impressed not only with its beautiful presentation of cuisines but also with dishes served in perfect temperature. You can feel the chef’s passion to cuisines through meals.

The sashimi plate in "Ryugin Style" serves 7 fresh fishes in different way of filleting and in combination of other ingredients. You can thoroughly enjoy its beauty as well as its taste. You will discover something new in the cuisines every time you visit the restaurant. I am enchanted by Yamamoto chef creating his own "Ryugin World".
42

Shangu (海鮮名菜　香宮)

Roppongi, Nogizaka, Azabu Juban /Chinese

★★★★☆4.19

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byクワトロ☆

You will be satisfied with great cuisines and service.

Fresh ingredients, its way of cooking to take an advantage of ingredients, seasoning as well as a variety of menu, everything is perfectly done. Most of dishes are less oily and have a subtle taste. A volume of each dish is moderate. However, its taste makes guests satisfied. The service is very polite and well done.

Individual rooms are available. So you can have an excellent time for your special event. Its spacious modern atmosphere with white walls and table clothes make guests relaxed.
42

OSTERIA OLIERA (オステリア・オリエーラ)

Shinjuku Sanchome, Shinjuku Gyoemmae, Shinjuku /Italian

★★★★☆4.19

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byラブインディア

An Italian restaurant serves cuisines with seasonal fresh ingredients.

You can taste authentic Italian cuisines in Japan. The experienced chef goes to Tsukiji fish market every morning. The chef selects only fresh seasonal best ingredients.

The rightly cooked fish as well as meat are very juicy and tender.

The taste of the Kanzaki beef matured for 2 months with subtle fat is very soft and delicious. The chef has talent to cook dishes by taking an advantage of ingredients.

There are seats at the bar as well as at tables. Its relaxed style suits to the city of Shinjuku.
44

A nu retrouvez-vous (ア・ニュ)

Hiro o, Ebisu /French

★★★★☆4.18

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by554550

The name of restaurant means the way you are in French.

The specialty of the restaurant is "Comparaison" course which you can taste the same ingredients in different style of cooking. A volume of each dish is moderate. However, several dishes are served therefore you will be satisfied with them. You can enjoy Japanese river fish, ayu in rillettes and in deep fried. The combination of rillettes’ slightly bitter taste and crispy fried ayu is very nice. You can compare the taste of foie gras in the traditional style and in a unique preparation. For dessert, you can taste both sweet and sour mango taste.

A wine tasting course with a few dishes is served in very reasonable price.
44

Incanto (インカント)

Hiro o, Shirokane Takanawa /Italian

★★★★☆4.18

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bymaffin

An Italian restaurant serves an authentic Italian cuisine.

The interior decoration is based on white colour. It creates a modern atmosphere with wooden parts and a dim light. There are a few seats at the bar as well as at tables.

Only Pre-Fix Menu is available.

The chef’s creativity makes rustic Italian cuisines with fresh ingredients sophisticated.

A wide selection of glass of wines is available. The sommelier recommends a right one for a meal. The sommelier serves guests with a passion for wines in a polite manner. Such service makes the rustic Italian cuisines even finer. This is a restaurant full of charms.
46

Kohaku (虎白)

Iidabashi, Ushigome Kagurazaka, Kagurazaka /Kaiseki (Traditional Japanese)

★★★★☆4.17

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byフェルゼン伯爵

The restaurant has a simple modern decor in the alley of Kagurazaka.

The cuisines have consistently a subtle and delicate taste.

If you have a bite, you will be impressed with its taste.

One of its specialties is a dish with truffles which is not common ingredient in Japanese cuisine. Its rich aroma wonderfully matches to an authentic Japanese cuisine. Clams are cooked perfectly. Sea eel is rich in sweetness. Cutlass fish is crispy and aromatic.

Masu salmon rice has a unique taste with baked miso seasoning.

The combination of tradition and creativity builds the strength of Kohaku.

This restaurant is highly recommended to visit for a special occasion.
46

Chez Inno (シェ・イノ)

Kyobashi, Takaracho, Ginza Itchome /French

★★★★☆4.17

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bysyokujidaisuki

A traditional French restaurant has about 30-year-old history.

The chef is pursuing dishes full of creativeness based on the tradition with a passion for French cuisine. The chef is a famous figure of French cuisine in Japan. The chef knows how to take an advantage of ingredients. Its sauce, beautiful presentation and a selection of wine, everything is perfectly done.

We can enjoy its beautiful authentic French cuisines produced with passion and creativity together with a perfect wine in a wonderful atmosphere with an excellent service. This is the king of French restaurant in Japan.
48

Tagetsu (日本料理太月)

Omote Sando, Meiji Jingumae, Shibuya /Kaiseki (Traditional Japanese)

★★★★☆4.16

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by車大好き

This restaurant is located in the basement.

Once you open the sliding door, you can see a brand new wooden counter in front of you.

Its cuisine is very delicately cooked with stock according to the traditional style. Its stock is subtle and has a distinctive taste. Its way of seasoning is just perfect to optimize an advantage of ingredients. It is excellent. A bowl of sea bream soup impresses persons with taste of fish and stock. They use very fresh bonito. To let guests to taste its quality, they marinate bonito lightly and grill it. Japanese sake goes with very well with this dish.

Oyster rice is served in the last of meals. Guests certainly enjoy its aroma and rich taste. All these are made by the chef’s talent.

Considering its location, Aoyama, this restaurant is highly recommended from the point of view of its quality of cuisine, price and luxury interior decor. Needless to say everybody wants to come back again.
48

Kinryusan (金竜山)

Shirokane Takanawa, Shirokanedai, Hiro o /Yakiniku (BBQ Beef)

★★★★☆4.16

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byみさとみさと

Inside of restaurant is narrow and slightly shabby. However, it is said that the restaurant serves the best meat in Japan and it is very difficult to make a reservation. This restaurant is exceptional and I have to say it is the king of Korean barbecue restaurant in Japan. The recommended dishes are incredibly delicious "Premium tongue", chunky "Outside skirt", very tender "Premium loin" and thick and juicy "Sirloin". Especially "Premium tongue" is very well balanced its meaty flavour and tenderness and has beautiful fat layers. It is just perfect. There is nothing to compare to its taste.

The meat of "Kinryusan" is the best which nobody can reach its quality.
50

Ubuka (うぶか)

Yotsuya Sanchome, Akebonobashi, Yotsuya /Crab

★★★★☆4.15

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by葡萄党幹事長

This is a Japanese restaurant specialized in shellfish.

Only Pre-Fix Menu is available.

The chef-s wife is a qualified wine sommelier. A wide selection of white wine is available for dishes. Variety of Japanese Sake is also available.

Its specialty is deep fried prawn. Once you bite it, prawn miso sauce is coming out from the inside. It is served with tasty tartar sauce made with soy sauce and Japanese pepper. Its menu is full of crabs and prawns but you never get bored with them. The dishes are full of charms.

This is the restaurant which I want to visit for every season.

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